Hi, all! My name’s Cohen Repaci and I review hot dogs! I started this phenomenon in September of 2023 and it’s been a personality trait ever since. It brings me, and others, a wide amount of joy to...

Hi, all! My name’s Cohen Repaci and I review hot dogs! I started this phenomenon in September of 2023 and it’s been a personality trait ever since. It brings me, and others, a wide amount of joy to...

A few weeks ago, a friend and I went out to Sarducci’s to celebrate their moving to Seattle, Washington. Sarducci’s was established in Montpelier in 1994 by Carol Paquette and Dorothey Korshak, as...

Barnyard Wood Crafted Pizza is a Vermont restaurant and bar that specializes in handcrafted pizzas and calzones, sandwiches, and craft beers. It has two locations - one in South Burlington and the other...

The Blue Benn Diner is a restaurant in Bennington, Vermont, and is a landmark in the Bennington community. The train car diner was shipped to Bennington in 1948 and assembled on the very spot on which...

A Single Pebble has been a staple of the downtown Burlington food scene since 1997. It is the first restaurant that comes to mind when I am asked, “We’re going to be in town next weekend, is there...

How far would you go for a chance to have the best burger you’ve ever had in your life? If your answer isn’t Jeffersonville, Vermont, then you’re deceiving yourself and you’re definitely missing...

About a year ago, I reviewed a quaint little food truck in Johnson named Mudgie’s. It’s parked out on the town green, just across Main Street from School Street. It’s a great place to stop on your...

Over this past year, we have all grown accustomed to being inside and remaining distant from others. Sadly, this meant not being able to enjoy going to our favorite restaurants, where we most likely had...

I’ve lived in Craftsbury, Vermont since before I could walk. As long as I’ve lived there, the town has never seen a true restaurant established in its limits—until now. In the winter of 2019-2020,...

Oatmeal raisin cookies! For anybody who hasn’t run screaming, let’s talk about these delightfully packaged sources of... oatmeal and raisins. I’m not exactly the most food-oriented person in the...

It’s not easy to get out of the house these days, and when it comes to finding safe opportunities to indulge in the finer things in life, there aren’t a whole lot of options. However, there is something...

Burgers are about as American as Hulk Hogan. The classic American cheeseburger was always a favorite of mine and has always been my go-to when judging a dining establishment’s quality. I have this rule:...

I imagine the Coca-Cola executives sitting in a big, fancy board room on a penthouse somewhere warm, wearing matching Coca-Cola ties and branded water bottles as they sip experimental versions of Coke...

I grew up eating the traditional meal of corned beef and cabbage every St. Patrick’s Day thanks to my mom’s devotion to her Irish descent. My only question, like with a lot of holiday meals, is, “why...

Who doesn’t love cheap, greasy Chinese food? It’s filling until it hits midnight and you end up wanting more, the portions are immense and best of all, it tastes fantastic, hitting all the fat, sugar...

It was my 26th birthday, and all I could think about was what I was I going to eat that day. Luckily for me, my father knew exactly where to go, so we headed to New York City. New York has a wonderful...

When the fall season rolls around, I embrace the colors and the weather and bring them into my food dishes. I like them to be colorful with reds, yellows, browns and oranges, and I always add a little...

Way back in 2019, on the last day of March, I decided that dinner would be the last time I ate meat. For about a year and a half, I didn’t eat meat. I found the experience to be rewarding in the sense...

Sometimes, a full belly is just the thing you need from a meal. If that’s the case, Mudgie’s food truck is an exceptional choice. Mudgie’s, named for its owner Cody Mudgett, is a Mediterranean food...

“Ice cream today or tomorrow?” my mother messaged me. “Today,” I instantly replied and finished my Feature Writing revisions. Despite some odd days of snow, April 18 is warm enough to get...

Two years ago almost exactly to date I began my love affair with the Burger Barn in Jeffersonville. The Burger Barn was my first ever food review for Basement Medicine, and while certainly not my last,...

If you don’t enjoy cooking, you’re missing how personal it can be. Every time I cook, whether it’s at a restaurant or at home, the process becomes a part of how I feel.  The weather outside...

Editor’s Note: This article was written before NVU moved to remote instruction. However, the Charlmont is still offering curbside takeout services at https://www.thecharlmontvt.com/ On the flat...

In the town of Milton, Vermont, just short of 30 miles west of Johnson, a staple in the community that has thrived for over 40 years rests on the side of Route 7. When entering Milton from Interstate 89,...

Monarch and the Milkweed is located on 111 Saint Paul St, Burlington ,Vermont. The restaurant presents itself as a pastry shop, fine diner, and cocktail bar. The feel of this place is quite relaxing, and...

Tom Moog has spent the last eight years “passionately trying to make Moogs’s in Morrisville what it is today.” He’s hosted benefits for members of the community and helped get the Oxbow Park recognised...

CLUNK! I was afraid we’d lose a tire before we’d ever see a hostess, let alone our meal. I was so hungry. CLUNK! “Turn right in two miles,” said the GPS. CLUNK! Nevermind the fact I was driving...